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Pot farming
Pot farming, flowerpot farming or pot agriculture is the practice of growing edible plants, exclusively in containers (flowerpots) instead of planting them in the ground.〔(Flowerpot Farming: Creating your own Urban Kitchen Garden )〕
The balcony, backyard, patio or even the doorstep can all be turned over to vegetable production.〔(Flowerpot Farming: Creating your own Urban Kitchen Garden )〕
==Species==
It is important to select all plant species appropriate to ensure success in the urban garden. Species such as parsley, tomato, spinach or arugula can even be grown in a room of a house entry if there is good light and ventilation. In outdoor terraces can grow basil, rosemary, thyme, dill, oregano, carrots, radish, anise, cidron, mint, among others. While care must be taken in a special way these crops to be in pots, it is a practice that is associated with trends as Zero Kilometers, where the consumption of local vegetables is privileged to reduce carbon emissions related transporting food.
抄文引用元・出典: フリー百科事典『 ウィキペディア（Wikipedia）』
■ウィキペディアで「Pot farming」の詳細全文を読む
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